The affect of germination on the rate of cell respiration in peas is that in peas that are germinated, the rate of cell respiration is higher because the cells are growing/going through mitosis which requires energy/ATP in order to be carried out which is generated through the process of cellular respiration.Click to see full answer. Subsequently, one may also ask, why do germinated peas undergo cell respiration?The food stored in the seed provides the pea plant cells with the energy they need to maintain themselves and divide, since the plant is not yet capturing sunlight through photosynthesis. The pea plant cells depend on cellular respiration to furnish them with the energy they need to stay alive and grow.Secondly, which is more actively undergoing cellular respiration a germinating or non germinating peas? Increasing the temperature could increase the oxygen consumption. Germinating peas have a higher respiration rate than non-germinating. 2. This activity uses a number of controls. Also to know is, why do germinating peas respire more? Germinating seeds are used in the experiment because germinating plants respire a lot more than a plant that has already grown, this is because the new plants require more energy and oxygen to get started. Non-germinating peas and glass beads were also tested in the procedure, the glass beads acting as the control.Why was it necessary to correct the readings from the peas from the beads?The oxygen consumption increased over time in the germinating peas. Why is it necessary to correct the readings from the peas with the readings from the beads? This is necessary to show the actual rate at which cellular respiration occurs in peas. The beads served as a control variable.

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